Claire Saffitz Biography, Net Worth 2022, Salary, Age, Weight & Career

Claire Saffitz has been quite busy with her YouTube channel and her debut cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, which she released earlier this year. She is a chef, food writer, and YouTube personality in addition to her work as a chef.

Early Life of Claire Saffitz

Claire Julia Saffitz was born on September 16, 1986, in St. Louis, Missouri, United States. She is 33 years old right now. She grew up in St. Louis, Missouri. She keeps her family history, parents, and siblings a well guarded secret.

She earned a BA in American history and literature from Harvard University in 2009. She then traveled to Ecole Gregoire- Ferrandi in Paris, France, to learn French cooking and pastry. She worked at the Spring Restaurant for four months as an extern.

She relocated to Montreal, Quebec, after the externship to study at McGill University. In 2013, she earned a master’s degree in history, with a specialization on French culinary history in the early modern period.

What is the Net Worth of Claire Saffitz?

As a cook, she must be well compensated for her efforts. So, what is her estimated net worth? Claire’s net worth is estimated to be about $1 million in 2021. A chef’s average hourly wage is approximately $20.07. As a well-known chef, she must undoubtedly earn more than $20.07.

She has also appeared on a variety of shows, including Gourmet Makes. She is also a cookbook author, having released Dessert Person and Dessert Person: Recipes and Guidance for Baking with Confidence. Her novel went on to become a New York Times Best Seller. Her writings are also a source of revenue for her.

Her YouTube channel is her other source of income, in addition to writing and being a chef. She now has over 626,000 subscribers on YouTube, with a total of 8,651,076 views. Her YouTube earnings range from $8.1K to $130.2K each year, according to Socialblade.

What is the Relationship of Claire Saffitz

Claire Mayer-Sellinger, the chef of Gourmet Makes, is happily married to Harris Mayer-Sellinger. Her partner, Harris, works in the food industry as well. He’s also a chef and the proprietor of Creamline, the Chelsea Market restaurant of dairy producer Ronnybrook Farm.

Unfortunately, she has kept her marriage a closely guarded secret. As a result, no information on their wedding ceremony or dating history is available.

As a result, she and her spouse exchanged wedding vows in September 2020. For the time being, she and her husband are keeping a low profile.

Career of Claire Saffitz

Saffitz opted to pursue a career as a professional chef after graduating. She joined Bon Appetit in 2013 as a senior culinary editor and remained there until August 2018. For her excellent meals, she soared to recognition and became a favorite of viewers.

In 2019, the magazine also had a YouTube channel with over 4.21 million subscribers.

Saffitz hosted the hit food tv show Gourmet Makes in 2017, in which he attempted to duplicate classic snack items including Doritos, Twinkies, and Gushers. “Junk food mainstays and…elevating them from their lowly processed beginnings into masterpieces of cuisine,” according to Saffitz’s work.

She appeared on two episodes of Bon Appetit’s Baking School and Making Perfect in February 2019, alongside Andy Baraghani, Molly Baz, Brad Leone, Chris Morocco, and Carla Lalli Music. Making Perfect’s second season featured her as well.