Bio of Catherine Finch; What is his Net Worth? Career & Personal Life

Catherine Finch is an American Chief Communication Officer at MeatEater, Inc, an outdoor lifestyle company that promotes outdoor adventures and wild foods who came to the media limelight only because of her husband, Steven John Rinella.

Catherine Finch was born Catherine Parlette Finch in the year 1979 in the United States of America. As of 2019, her age is 40 years old. She is the daughter of Terry L Stewart (father) and Cynthia R Stewart (mother).

She holds an American nationality and belongs to a white ethnical background.


She graduated from Colorado College in English. Then she took Columbia Publishing Course from Columbia University in the City of New York.

What is the Net Worth & Salary of Catherine Finch?

Catherine Finch has collected a decent amount of sum throughout her career. The estimated net worth of Catherine is around $500k as of 2019. Being a Chief Communications Officer, she earns an estimated average salary of $116,881 per annum from her profession. On the other hand, her husband Steven John Rinella has amassed an estimated net worth of around $3.5 million.

Catherine Finch's husband, Steven John Rinella and his friends travelling in car
Caption: Catherine Finch’s husband, Steven John Rinella, and his friends traveling in the car
Photo: YouTube

Her husband is the owner of Company MeatEater, Inc which has around 30 employees. His company does good business and pays a handsome salary to its employees. Besides this, Steven is also an author and earns an extra sum of money from his books. Currently, she lives a simple and decent life with her husband and three children.

Who is Catherine Finch Husband?

Catherine Finch is a married woman, she is in a marital relationship with her husband Steven John Rinella who is popularly known as Steven Rinella. The couple tied the wedding knot on Saturday evening, 12th July 2008, in Fennville, Michigan. A few years later, the couple was blessed with three children.

Catherine Finch
Caption: Catherine Finch with her husband

They are together since their wedding and they are living a blissful life with their kids.

Catherine Finch’s Career

Catherine Finch began her career as a senior publicist in Simon & Schuster in the year 2002. After that, she worked there for more than three years and one month. Later, she joined Miramax Books as a Director of Publicity where she worked for two years and a month. Similarly, Catherine joined Weinstein Books and served as Director of Marketing & Publicity for two years and nine months.

Caption: Catherine Finch

Moreover, she joined Amazon as Head of Publicity for Amazon Publishing in the year 2011. Then she was promoted to Director of Strategic Programs in the year 2015. After that, she worked at Amazon for around seven years and three months. Currently, Catherine works as a Chief Communications Officer at MeatEater, Inc, located at Bozeman, Montana.

Catherine Finch’s Husband’s Career

Catherine Finch’s husband, Steven John Rinella is an American outdoorsman, conservationist, writer, as well as a television personality who is widely famous for translating the hunting and fishing lifestyle to a wide variety of audiences. He is the host of MeatEatera which is a weekly half-hour series that airs on Netflix. The show is based on Rinella’s hunting adventures in such locations as Montana (deer, elk); Alaska (waterfowl, mountain goat, Dall sheep, caribou, black bear); Mexico (wild turkey, buffalo); New Zealand (tahr, chamois, red stag); Arizona (mountain lion, Coues deer); Wisconsin (white-tailed deer, rabbit); as well as a California (wild pigs, quail, and turkey).

Catherine Finch's husband, Steven John Rinella
Caption: Catherine Finch’s husband, Steven John Rinella (Photo: Adventure Journal YouTube)

Moreover, the show offers a defense of hunting and makes the case that hunters are obligated to be stewards of the land and protectors of their chosen prey species. The episodes include rudimentary food preparations after the hunt. and the examples include a deer’s heart wrapped in caul fat and roasted over a fire, javelina meat boiled inside the animal’s own stomach, and more other common preparations. The series premiered on 1st January 2012 and has currently completed its eighth season.