Adriano Zumbo

Who is Adriano Zumbo?

Adriano Zumbo is both an Australian pâtissier and a chef. Adriano Zumbo is famous for his Croquembouche Tower, V8 cake, and MasterChef Australia’s fairytale house. In addition, he calls himself the “Sweet Assassin,” the “Patissier of Pain,” the “He Who Should Not Be Baked,” the “Dark Lord of the Pastry Kitchen” and the “Lord Voldecake.”

Early Life of Adriano Zumbo

Adriano Zumbo is 38 years old. He was born in Australia on November 6, 1981. His father’s name is Frank Zumbo, his mother’s name is Nancy Zumbo. Likewise, his parents had a local IGA supermarket. He grew up in Coonamble, New South Wales, with a sister named Rosalba Zumbo. This place is located 164 kilometers (102 mi) northwest of Dubbo. The sign of his birth is Scorpio.

In addition, it belongs to the Italian nationality and ethnicity of Australia. He developed a sweet tooth and a strong business sense while growing up in the IGA supermarket owned by his parents.

Zumbo spent his early life in Italy. He learned to appreciate the different types of coffee. It is reflected in the coffee-inspired culinary items available in the various patisseries he owns around Sydney. While living there, he also developed business and culinary interests.

In addition, after finishing school, he traveled to Sydney to begin his apprenticeship as a pastry chef in 1997. He also worked with renowned culinary icons in Australia and France, including Ramon Morato and Pierre Hermé.

Salary and Net Worth of Adriano Zumbo

Its estimated net value for 2019 has not been revealed. Although there is no detail available on his salary. But he’s got to make a good amount of money from his profession.

Personal life of Adriano Zumbo

He’s in a relationship, reflecting on his personal life. He’s dating contestant Nelly Riggio to My Kitchen Rules. She is a dancer as well as the Brisbane Flight Center Assistant Manager. They started dating in December 2016, but only in January 2017 did they reveal their affair. They are deeply in love and happy to spend time with each other. In addition, they celebrated their first anniversary in December 2017.

There were rumors that in 2017, A Current Affair accused Zumbo of underpaying his staff. Later, however, he confirmed that the company was paying back staff due to payroll errors. However, there are no notable rumors and controversies about his personal and professional life at the moment.

Body Measurement of Adriano Zumbo

Zumbo seems to be quite tall, although there is no information about his body measurement. In addition, to define his look, he has dark brown eyes and prefers to keep his hair bald.

Adriano Zumbo is socially active on media sites like Twitter and Instagram. He doesn’t have a Facebook account. He’s followed by a great fan. In the same way, he had 295k followers on Instagram with 1,280 posts as of October 2020. He also has 4.73k followers on his Instagram page and 53.4k on his Twitter page, which he joined in July 2009.

The Career of Adriano Zumbo

Talking about Zumbo’s professional life, he began his business by offering homemade cakes, biscuits, brownies, and banana bread to local Sydney cafés. He then switched to selling goods to the grower’s market and then opened his first patisserie in Balmain in 2007. Zumbo has ten patisseries in Sydney and Melbourne since 2017. Six of them are Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne, and the Queen Victoria Building in the Sydney CBD.

Zumo’s company was placed in voluntary management in August 2018, with plans for existing stores continuing to remain open.

Television appearances

He also appeared on the six-part Zumbo TV documentary series, featuring the chef’s daily routine in his Balmain kitchen business. It aired on SBS One in 2011. He also appeared at every Masterchef season, starting with the setting of the Croquembouche Challenge in season 1.

Adriano’s fifth appearance at MasterChef 2010 challenged the contestants to recreate his dish. The dish was a raspberry-beetroot and a black olive macaroon “tower of terror.” Within three days of the episode airing, Adrian sold 5,000 macarons at his Balmain store, quadrupling the normal rate.

Masterchef also featured his Vanilla V8 cake as a challenging dish in the 2010 Masterchef season, with layers of vanilla glaze, cream chantilly, water gel, macaroon, Brulee, chiffon, syrup, ganache, almond crunch, and dacquoise. Originally, this cake was made in honor of Margaret Fulton’s 85th birthday and named after her eight textures of vanilla. Later in June 2016, the same layered cake was named number 8 in the 2016 Good Food’s top 10 cult desserts in Sydney.

In August 2016, he co-hosted the Seven Network cooking series Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga, and in the 2018 Netflix Sugar Rush series, he is a judge alongside Candace Nelson.

Adrian-Zumbo

In 2011, he also released his first book, Zumbo: Adriano Zumbo’s fantastic kitchen of other-worldly delights. Likewise, Zumbo’s next publications are Adrian (2012) Zumbarons: a fantastic land of macarons, Zumbo: Adriano (2015) Zumbo files: unlock the secrets of the master patissier. Paddy Books (Sydney) has published all of these books.

Although his hard work and dedication to work earned him a decent amount of money, his net worth and salary are still under review.

‘Zumbo’ is the TV show

Zumbo is an Australian observational documentary television series that follows patissier Adriano Zumbo at his Balmain kitchen shop in Sydney. The series was premiered on 10 February 2011 and ran for six episodes. The series was shown on SBS One Thursday at 7:30 p.m. In addition, Adriano is well known for his signature dish, the macaron.

The first episode featured the ‘Macaron Day’ lead, as the kitchen pumps out close to 30,000 multicolored macarons. Episode 2 focused on the preparation of Adriano’s new Summer Collection. It’s a range of new creations presented at the runway show. Similarly, in Episode 3, Adriano returned to his hometown, Coonamble. He went back to help cater for one of the biggest events of the year, his dad’s 70th birthday.

The Quick Fact of Adriano Zumbo

  • Adriano Zumbo is both an Australian pâtissier and a chef.
  • Adriano Zumbo is famous for his Croquembouche Tower, V8 cake, and MasterChef Australia’s fairytale house.
  • Adriano Zumbo is socially active on media sites like Twitter and Instagram.
  • He doesn’t have a Facebook account.
  • He’s followed by a great fan.
  • ‘Zumbo’ is the TV show Zumbo is an Australian observational documentary television series that follows patissier Adriano Zumbo at his Balmain kitchen shop in Sydney.
  • The series was premiered on 10 February 2011 and ran for six episodes.
  • The series was shown on SBS One Thursday at 7:30 p.m.
  • In addition, Adriano is well known for his signature dish, the macaron.
  • The first episode featured the ‘Macaron Day’ lead, as the kitchen pumps out close to 30,000 multicolored macarons.